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Home-Based Industries: From Idea to Profitable Enterprise
Instructor
Proskill Learning
Category
- Description
- Curriculum
- Reviews
Module 1: Introduction to Home-Based Industries
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11.1: Understanding Home-Based IndustriesText lesson
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21.2: Characteristics of Successful Home-Based BusinessesText lesson
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31.3: Benefits and Challenges of Home-Based EnterprisesText lesson
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41.4: Types of Home-Based IndustriesText lesson
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51.5: The Role of Home Industries in Economic DevelopmentText lesson
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61.6: Success Stories and Case StudiesText lesson
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Module 2: Identifying Business Opportunities
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72.1: Understanding Market NeedsText lesson
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82.2: Identifying Problems That Products Can SolveText lesson
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92.3: Assessing Local Market DemandText lesson
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102.4: Evaluating Personal Skills and InterestsText lesson
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112.5: Choosing Between Products and ServicesText lesson
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122.6: Evaluating CompetitionText lesson
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132.7: Selecting a Profitable Home-Based IndustryText lesson
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142.8: Practical ActivityText lesson
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Module 3: Market Research for Home-Based Industries
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153.1: What is Market Research?Text lesson
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163.2: Sources of Market InformationText lesson
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173.3: Understanding Target CustomersText lesson
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183.4: Customer ProfilingText lesson
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193.5: Competitor AnalysisText lesson
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203.6: Product Demand AssessmentText lesson
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213.7: Market Trends and Consumer PreferencesText lesson
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223.8: Conducting Simple SurveysText lesson
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233.9: Practical ActivityText lesson
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Module 4: Business Planning and Goal Setting
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244.1: Importance of Business PlanningText lesson
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254.2: Components of a Simple Business PlanText lesson
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264.3: Defining Vision, Mission, and ObjectivesText lesson
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274.4: Setting SMART GoalsText lesson
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284.5: Resource PlanningText lesson
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294.6: Risk AssessmentText lesson
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304.7: Creating an Action PlanText lesson
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314.8: Practical ActivityText lesson
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Module 5: Setting Up a Home-Based Production Unit
Module 6: Product Development and Production Processes
Module 7: Quality Control and Standards
Module 8: Packaging, Branding, and Product Presentation
Module 9: Pricing and Cost Management
Module 10: Financial Management and Record Keeping
Module 11: Marketing and Sales Strategies
Module 12: Digital Marketing for Home-Based Industries
Module 13: Legal, Regulatory, and Compliance Requirements
Module 14: Supply Chain and Inventory Management
Module 15: Customer Service Excellence
Module 16: Growth, Expansion, and Sustainability
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Course details
Lectures
31
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Working hours
| Monday | 8:00 am - 6.00 pm |
| Tuesday | 8:00 am - 6.00 pm |
| Wednesday | 8:00 am - 6.00 pm |
| Thursday | 8:00 am - 6.00 pm |
| Friday | 8:00 am - 6.00 pm |
| Saturday | 8:00 am - 6.00 pm |
| Sunday | Closed |